Fromagerie Domaine Féodal

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Mandate

Originally, Construction Parox responded to a call for tenders to carry out work according to plans and specifications. By optimizing the plans and bringing its know-how, the project was carried out in design-build allowing for a total expansion of 3,000 sq. ft. of the facilities. This enabled the cheese factory to increase its production and sales space.

Location

1303, de la Rivière Bayonne Rd. N, Berthierville

Type of building

Agri-Food

Year

2015

Services

Design-Construction

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See also

Green Mountain Coffee (Keurig)

See project

Les Gars de Saucisse

See project

Les vergers Leahy

See project

Fruit d’or

See project

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