Construction of a new 17,453 sq. ft. freezer to expand the existing meat refrigeration and freezing facilities in Terrebonne. This project presented major challenges, particularly in terms of food safety. With the client’s business volume growing at a rapid pace, Construction Parox had to expand rapidly while maintaining operations. Construction Parox delivered from start to finish: a safe and clean worksite, a committed and solution-oriented team, and the flexibility to accommodate the particularities of the business model.
