Originally, Construction Parox responded to a call for tenders to carry out work according to plans and specifications. By optimizing the plans and bringing its know-how, the project was carried out in design-build allowing for a total expansion of 3,000 sq. ft. of the facilities. This enabled the cheese factory to increase its production and sales space.
1303, de la Rivière Bayonne Rd. N, Berthierville
Agri-Food
2015
Design-Construction