Les mets Happy Yak

arrow down

Mandate

In order to double its production capacity, the company opted to set up in the Industrial Incubator in Cowansville. The objective was to make the new site compliant with HACCP standards. Once redeveloped, the production area was then optimized to allow the company to develop its full export potential.

Location

790 du Sud Street, Cowansville

Type of building

Agri-Food

Year

2019

Services

Work according to plans and specifications

Share

share on linkedin share on facebook share on facebook

See also

Europea

See project

Lallemand

See project

Les vergers Leahy

See project

Nutrigroupe

See project

Back to projects